AEB-L Chefs Knife/Slicer *SOLD*



Blade steel: AEB-LĀ stainless steel

Stock thickness: .1″

Behind edge thickness: ~.010″

Heel height: 2″

Handle: mopani wood (natural)


Out of stock




This blade has a unique shape with a smooth curve all the way from the heel to the tip. There is a distal taper along the spine leading to a needle point.

I designed this knife to be a cross between a slicer and a chefs knife. It lends itself well to slicing due to its profile and distal taper. It should also work for general chefs knife tasks using a rock chopping motion due to the heel height and very thin grind.


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